Reuben Riffel is one of South Africa’s most well-known and acclaimed chefs. Reuben at Home offers readers a glimpse into the life and loves of Reuben when he’s not in the spotlight. This is a personal, honest account of how he feels about food and the way in which he chooses to feed his family and friends in his own home.
Reuben at Home
National winner in the food and the family category 2016 Gourmand World Cookbook Awards