My Low Carb Kitchen
Vickie de Beer is a multi-award-winning chef with well over a decade’s experience as a food writer, stylist, and food editor for various prominent magazines including Rooi Rose and Shape.
In her book, My Low Carb Kitchen, De Beer uses personal experiences to carefully guide readers into adopting a low-carb lifestyle. She illustrates all the health benefits and simultaneously proves how delicious low-carb dining can be.
Published by Quivertree Publications, styled by De Beer, photographed by Craig Fraser, and illustrated by Patrick Latimer, My Low Carb Kitchen includes 50 mouth-watering recipes that make going low-carb easier than you think.