Named after the author’s popular blog of the same name, Bibby’s Kitchen – The Essence of Good Food is Dianne Bibby’s first cookbook. An accomplished recipe developer, food stylist, content creator, and food writer, all the deliciously tempting recipes and vibrantly captured photographs are her own.
Published by Human & Rousseau, Bibby’s Kitchen celebrates rich, fragrant flavours inspired by Middle Eastern and Mediterranean cuisine, and boasts a wide variety of soulful soups, simple suppers and slow-cooked foods in an uncomplicated way. It’s about finding a balanced way to cook and eat. And yes, Bibby’s popular Cake Friday recipes have their own dedicated chapter.