Just Add Rice
Just Add Rice, by Ming-Cheau Lin, is a Taiwanese/South African cookbook that celebrates the author’s heritage with recipes that link Lin to her parents – who live elsewhere – and tether her to her distant roots.
Published by Quivertree Publications, the multi-award winning book is a compilation of Lin’s personal stories that provide interesting information and contextualise the tasty selection of dishes. Styled by Caro Alberts and photographed by Craig Fraser, the enticing imagery complements illustrations that provide easy-to-follow steps for assembly.
Just Add Rice tempts readers to expand their culinary horizons, welcoming them into the tantalising world of Taiwanese cuisine.
Just Add Rice was a national winner in the Chinese and Rice categories at the 2018 Gourmand World Cookbook Awards
Hard cover
AUTHOR Ming-Cheau Lin

PHOTOGRAPHS Craig Fraser/Author's archive
STYLING Anna Carolina Alberts 
ISBN 978-1-928429-02-9
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